Our fresh salsas are a great recipe enhancer, adding the perfect amount of heat and spice.
They make a great topping for omelets or scrambled eggs, and we’ve also used it on hot dogs, brats, and hamburgers.
The hot is a great with sautéed vegetables. When finished sautéing the vegetables, top with salsa and cover with lid until the salsa is warmed then serve.
Cooking baked chicken or pork? Top with salsa and bake. The sugar in the salsa will caramelize.